After Lynne and Viv suffered the unexpected and devastating loss of most of their cattle herd to Bovine TB in 2009, they needed to reinvent the farm to help ensure its survival for the future generations to come. The seed of an idea was born out of previously hosted community support and fundraiser events. That seed grew into a plan and with Lynne's background experience in events and weddings... it all began.

Diversification into a wedding venue & various holiday accommodation has created the perfect place for a coastal wedding and get away with tourism an important part of the business. Farming salt marsh grazed sheep on the edge of the estuary continues for Viv and lunch post the AGM will provide a sample to members as on the menu.

Meet in the marquee for refreshments at 10.00am.

Lunch menu - Home produced Welsh Saltmarsh Lamb, seasonable vegetables and cheesecake dessert.

Vegetarian option available and any dietary requirements please provide on booking.

Full Agenda details TBC

Please book online - if you have any problems please contact Sarah on 07817 128277 or email sarah.davies@cla.org.uk