Mona Dairy is a new generation of cheese production business. Their vision is to produce great quality cheese, at scale, and with the very highest sustainability standards.

They combine the best of artisan cheese making with the best of large scale factory processes to deliver consistently high quality cheese, which delights our customers and their customers time and time again.

They care about making cheese and about what’s involved. They are working throughout our supply chain to innovate cheese production, from our farms, cows, grass and soil to the truck drivers and how they’re powered all the way through to the factory.  Using the very latest technology to build a 21st century cheese production business that’s friendly to the planet.


This new dairy, the technology, the ethos and the team working at Mona will provide a very interesting visit for members followed by the AGM and lunch at Tre-Ysgawen Hall, Anglesey.

Full agenda TBC.