The UK farming sector faces unprecedented challenges, from shifting agricultural policies to economic pressures and environmental demands. There has never been a more crucial time for farmers to pause, reflect, and strategically plan for the future.
We invite farm and landowners to join us for an insightful evening focused on practical solutions and opportunities. You'll gain valuable insights into successful diversification strategies and understand how recent budget changes affect your long-term planning. 
We're particularly delighted to welcome our venue host, Tom Homfray of Forage Farm Shop & Kitchen, who will share his firsthand journey of transforming a traditional farm into a thriving diversified business – including the challenges faced and lessons learned along the way. 

Why attend?
• Get practical advice on farm diversification that works
• Understand how the latest budget affects your farm business
• Learn from farmers who've successfully navigated the planning system
• Network with local farmers and industry experts
• Enjoy a farm-to-table dinner featuring local produce
Event details
Date: Wednesday, 11th December 2024
Venue: Forage Farm Shop & Kitchen, Cowbridge, CF71 7FF
Time: 5:30pm arrival for a 6pm start
Cost: Complimentary, including dinner

Expert speakers
Planning & diversification success
• Alex Madden - Partner and Head of Planning & Environmental, Hugh James
• Converting farm buildings for new income streams
• Securing planning permission for agricultural developments
• Real examples of successful farm diversification projects
• Common pitfalls and how to avoid them

Protecting your farm's future
Catrin Wigley - Partner in Estate Planning, Hugh James
• Impact of recent budget changes on farm businesses
• Practical tax planning strategies for farmers
• Protecting your farm for the next generation
• Making the most of the new Agricultural Property Relief landscape
Tom Homfray – Managing Partner of Forage Farm Shop & Kitchen and Director of the wider Penllyn Estate Farm, as well as the Vice Chair of CLA Cymru
• Tom will share his diversification journey and answer any questions.

Dinner menu
Tom and his team will be showcasing some of the best of Welsh farming with your choice of:
• a Himalayan Beef Curry featuring Penllyn Estate pedigree Angus beef; or a
• Mixed Vegetable Curry celebrating local seasonal produce
Followed by, luxury sticky toffee pudding served with award-winning Fablas vanilla ice cream
Limited places available

We hope you are able to join us. To book:
• Email: hjevents@hughjames.com
• Online: Booking website page

Please let us know of any dietary or access requirements when booking.
Supported by the Country Land and Business Association (CLA)